Kate Cherven

My two passions are learning about cultures and understanding the relationship between people, food and the environment.


My personal goal is, through understanding cultures and societies, to connect people to food by developing customer centric marketing strategies, powerful and relevant stories, and identifying opportunities for growth through analysis.


I'm a creative, strategic and critical thinker with a background in food writing, communications, marketing, project management, fundraising and event planning. I am a person who embraces change whilst always striving for excellence with a strong team-first mentality.


My background is in marketing and communications with over 5 years of international experience within the non-profit industries. I look forward to growing my career in Boston while I finish my MLA in Gastronomy part-time at Boston University.

United Site Services •

Keeping Highway Construction Sites Easy, Safe & Clean

There are roughly four million miles of public roadway in the United States, including highways, turnpikes, roads, and streets. Each year, a percentage of this massive network requires repair; because it is difficult to perform roadway and highway repair and construction during the colder months, Spring and Summer bring a surge in construction work that in many parts of the U.S. extends through September and beyond.
Boston Chefs •

Warming Winter Bevvies

Warm yourself up even as the temps drop with cozy cocktails dreamed up by the mixology masters in Boston, Cambridge, Somerville and beyond. There are a multitude of mugs, snifters, bottles and goblets brimming with holiday cheer and seasonal flavors like peppermint, orange, clove, nutmeg, chocolate and, of course, enough booze to cure whatever ails you. Take a peek at all the options below, because when the weather outside is frightful, these drinks are (always) delightful!
Boston Chefs •

Beer & Salad, Surprise Besties

Beer and salad may seem like an unconventional pairing, but the greens growers at Little Leaf Farms and the peeps at Maine’s Allagash Brewing Company will convince you that the two can play together very nicely — especially as spring rolls around and you’re craving light, crisp (and, of course, delicious) flavors. As the proof is in the eating (and the drinking), they’ve created not one but two recipes that’ll put any doubts about this duo to rest.
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