Kate Cherven

My two passions are learning about cultures and understanding the relationship between people, food and the environment.


My personal goal is, through understanding cultures and societies, to connect people to food by developing customer centric marketing strategies, powerful and relevant stories, and identifying opportunities for growth through analysis.


I'm a creative, strategic and critical thinker with a background in food writing, communications, marketing, project management, fundraising and event planning. I am a person who embraces change whilst always striving for excellence with a strong team-first mentality.


My background is in marketing and communications with over 5 years of international experience within the non-profit industries. I look forward to growing my career in Boston while I finish my MLA in Gastronomy part-time at Boston University.

Feast of The Seven Pastas // Christmas To-Go // Coppersmith Closing

Forget sugar plums and icicles and reach for sprinkles and icing instead. Boston chefs have shared their favorite holiday cookie recipes to help make the jolliest of seasons that much sweeter. From whoopie pies and eggnog snickerdoodles to Scottish shortbread, dulce de leche cinnamon cookies and toasted coconut meringue clouds – you'll want to make these additions to your dessert table or cookie swap each year. Get all 60+ recipes here... Read more Help cultivate the spirit of community this sea

4th of July Packages // Boozy Ice Cream Pop-up // Prairie Fire is Back

Celebrate Independence Day in style at home with eats from top tier local chefs who’ve put their creative and patriotic energies into fabulous take-out packages. With options like Sweet Cheeks’ BBQ bundles, Low Country Boil kits from Urban Hearth and meaty eats from the team at Sycamore, you can skip the laborious cooking and clean-up this year and order your 4th of July feed to-go. ...Read more Precinct Kitchen + Bar at Loews Boston Hotel, known for their creative patio pop-ups, is back at it t