My two passions are learning about cultures and understanding the relationship between people, food and the environment.
My personal goal is, through understanding cultures and societies, to connect people to food by developing customer centric marketing strategies, powerful and relevant stories, and identifying opportunities for growth through analysis.
I'm a creative, strategic and critical thinker with a background in food writing, communications, marketing, project management, fundraising and event planning. I am a person who embraces change whilst always striving for excellence with a strong team-first mentality.
My background is in marketing and communications with over 5 years of international experience within the non-profit industries. I look forward to growing my career in Boston while I finish my MLA in Gastronomy part-time at Boston University.