Kate Cherven

Hi, I’m Kate Cherven and I am a digital marketing and CX strategist with a background in anthropology and a career built across nonprofits, tech startups, food media, and B2B service industries. I’m dedicated to building clarity, connection, and cultural relevance into customer touchpoints and am interested in connecting with teams driving meaningful change in the space. Let's chat!

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United Site Services •

Hydroflow Sanitation System: Revolutionizing Portable Hygiene Solutions

In today’s fast-paced world, ensuring access to clean and efficient sanitation facilities is essential, especially in temporary or off-the-grid environments. Whether you’re managing a large-scale construction project, organizing an outdoor event, or preparing for emergency situations, reliable sanitation is a non-negotiable requirement. This is where the Hydroflow Sanitation System comes into play, offering a modern, hygienic, and sustainable solution to meet diverse needs.
United Site Services •

Keeping Highway Construction Sites Easy, Safe & Clean

There are roughly four million miles of public roadway in the United States, including highways, turnpikes, roads, and streets. Each year, a percentage of this massive network requires repair; because it is difficult to perform roadway and highway repair and construction during the colder months, Spring and Summer bring a surge in construction work that in many parts of the U.S. extends through September and beyond.
Boston Chefs •

Warming Winter Bevvies

Warm yourself up even as the temps drop with cozy cocktails dreamed up by the mixology masters in Boston, Cambridge, Somerville and beyond. There are a multitude of mugs, snifters, bottles and goblets brimming with holiday cheer and seasonal flavors like peppermint, orange, clove, nutmeg, chocolate and, of course, enough booze to cure whatever ails you. Take a peek at all the options below, because when the weather outside is frightful, these drinks are (always) delightful!
Boston Chefs •

Beer & Salad, Surprise Besties

Beer and salad may seem like an unconventional pairing, but the greens growers at Little Leaf Farms and the peeps at Maine’s Allagash Brewing Company will convince you that the two can play together very nicely — especially as spring rolls around and you’re craving light, crisp (and, of course, delicious) flavors. As the proof is in the eating (and the drinking), they’ve created not one but two recipes that’ll put any doubts about this duo to rest.